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 Cod filled with parsley and thyme stuffing.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukHampshire Cod Ingredients 2lb cod (head, tail and fins removed) 3oz fresh breadcrumbs 11/2oz shredded suet 1/2 finely chopped onion 1 dessertspoon freshly chopped parsley 1 teaspoon freshly thyme grated rind and juice of lemon salt and black pepper pinch ground nutmeg 1 beaten egg 11/2 – 2oz butter Method 1 Clean the fish inside and out. 2 In a bowl mix together the breadcrumbs, suet, onion, herbs, lemon rind, seasonings and nutmeg, combine thoroughly. 3 Add the egg a little at a time and bind together. 4 Use to stuff the fish. 5 Butter an ovenproof dish thoroughly. 6 Place the fish in the dish. 7 Dot generously with butter. 8 Cover with aluminium foil. 9 Bake at 180 degrees centigrade/gas 4 for 45 – 50 minutes.  |
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