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  Original Receipt from 'The Lady’s Own Cookery Book, and New Dinner-Table Directory' of 1844
Leek Porridge.
Peel twelve leeks; boil them in water till tender; take them out and put them into a quart of new milk; boil them well; thicken up with oatmeal, and add salt according to the taste.
See also: Leek Milk  |
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