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 Filling of apple slices with whole sultanas and sweet spices. Served with custard. Known from school dinners from c1977, and more recently as a popular desert at catered events such as weddings.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk2lbs apples, cored, peeled, chopped 2 oz sultanas 1/2 tbsp light brown sugar 1/2 lemon, juice 1/2 tsp cinnamon 1oz butter, melted 1/2 tsp sugar Shortcrust Pastry  |
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