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 Chopped bacon and onions in a folded suet pastry pasty, steamed.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk8 oz plain flour 1 tsp Baking powder 4 oz shredded suet water to mix 8 rashers bacon, chopped 1 onion, chopped 1 tsp chopped sage Sift the flour, baking powder and salt into a bowl, add the suet and enough water to bind into a soft dough. Roll out the dough into an oblong. Cover with the onions and bacon, leaving a margin clear around the edge, sprinkle with the sage, salt and pepper. Dampen the edges and roll up. Tie in a cloth and boil for 2 hours, or steam wrapped in greaseproof paper for 3 hours. See: Berkshire Bacon Pudding See: Bacon Pudding - Berkshire Bacon Pudding - Hampshire Bedfordshire Clangers Clanger Crowfield Clanger Buckingham Bacon Badger  |
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