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 Blackberries stewed in vinegar with sugar and sweet spices. An accompaniment for game or duck.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukBlackberry Relish 5-6 lbs blackberries 1 tsp salt 1 oz sugar 1 tsp mustard powder 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 1 pint vinegar Make a puree by simmering the blackberries in just enough water to cover them. Strain through a fine sieve, pressing out as much pulp as possible. Put with rest of ingredients in pan and simmer for 10 to 15 minutes. Pour into heated bottles and seal.  |
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