 |
| The Foods of England | Cookbooks | Diary | Index | Magic Menu | |
    Random Page Cookbooks Diary Index Magic Menu Really English? Timeline English Service - Lost Foods - Accompaniments - Biscuits - Breads - Cakes - Cheeses - Classic Meals - Curry Dishes - Dairy - Drinks - Egg Dishes - Fish - Fruit - Fruits & Vegetables - Game & Offal - Meat & Meat Dishes - Pastries and Pies - Pot Meals - Poultry - Preserves & Jams - Puddings & Sweets - Sauces - Sausages - Scones - Soups - Sweets and Toffee |
Camp Vinegar Vinegar, strongly flavoured with, for instance, garlic, cayenne, soy and walnut ketchup. (Rundell 1807, Mrs.B)  Original Receipt in 'A New System Of Domestic Cookery' by 'A Lady' (Mrs. Maria Eliza Ketelby Rundell) (Rundell 1807); CAMP KETCHUP - E. R. Take two quarts of old strong beer, and one of white wine, add a quarter of a pound of anchovies, three ounces of shalots peeled, half an ounce of mace, the same of nutmeg, three large races of ginger cut in slices; put all together over a moderate fire till one third is wasted. The next day bottle it with the spice and the shalots. It will keep for many years. |
|
Sitemap - This page updated 20/02/2013 - Copyright © 2013 | ||