|
|
 Chick peas boiled with garlic and spices (Cury 1390)  Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)CHYCHES [1] Take chiches and wry hem in ashes all nyzt, ožer lay hem in hoot aymers, at morrowe, waisshe hem in clene water and do hem ouer the fire with clene water. seež hem up and do žerto oyle, garlec, hole safroun. powdour fort and salt, seež it and messe it forth. [Take chick peas and dry them in ashes all night, or lay them in hot embers. On the morrow, wash them in clean water, and heat them over the fire with clean water. Boil them up and add oil, garlic, whole saffron, spice powder and salt, and boil it and serve it forth]  The original book... ISBN 978-1326768713      |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |