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 Pureed codlins (small sour apples) with cream, sugar, breadcrumb and wine (Eaton 1822).  Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);CODLIN CREAM. Pare and core twenty good codlins; beat them in a mortar with a pint of cream, and[86] strain it into a dish. Put to it sugar, bread crumbs, and a glass of wine; and stir it well.  |
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