 |
| The Foods of England | Cookbooks | Diary | Index | Magic Menu | |
    Random Page Cookbooks Diary Index Magic Menu Really English? Timeline English Service - Lost Foods - Accompaniments - Biscuits - Breads - Cakes - Cheeses - Classic Meals - Curry Dishes - Dairy - Drinks - Egg Dishes - Fish - Fruit - Fruits & Vegetables - Game & Offal - Meat & Meat Dishes - Pastries and Pies - Pot Meals - Poultry - Preserves & Jams - Puddings & Sweets - Sauces - Sausages - Scones - Soups - Sweets and Toffee |
Devonshire Junket Curds with hot cream, sugar, cinnamon on top. Brandy, rum may be added (Eaton 1822, Walsh 1859, Mrs.B, etc). Compare with Damask Cream  Original Receipt in Eaton 1822;DEVONSHIRE JUNKET. Put warm milk into a bowl, and turn it with rennet. Then without breaking the curd, put on the top some scalded cream, sugar and cinnamon. |
|
Sitemap - This page updated 20/02/2013 - Copyright © 2013 | ||