![]() |
| The Foods of England | Cookbooks | Diary | Index | Magic Menu | |
![]() ![]() Random Page Cookbooks Diary Index Magic Menu Really English? Timeline English Service - Lost Foods - Accompaniments - Biscuits - Breads - Cakes - Cheeses - Classic Meals - Curry Dishes - Dairy - Drinks - Egg Dishes - Fish - Fruit - Fruits & Vegetables - Game & Offal - Meat & Meat Dishes - Pastries and Pies - Pot Meals - Poultry - Preserves & Jams - Puddings & Sweets - Sauces - Sausages - Scones - Soups - Sweets and Toffee |
Dittisham Plum A large desert plum with golden flesh. Believed to be grown only around the village of Dittisham in Devon, it is locally known as the 'Plowman Plum', possibly from the German for plum; 'Pflaumen'. There is a legend that the plum arrived by sea some time in the 19th Century as art of an un-saleable cargo which got left in the village. A liqueur is made from the fruit. |
|
Sitemap - This page updated 29/03/2013 - Copyright (c) 2013 | ||