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 Faggots well flavoured with sage and paersley, baked. See: Faggots  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk2 onions 1 lb pig liver 3 oz breadcrumbs 1/2 pint stock 1/2 teaspoon chopped sage 1 teaspoon chopped parsley salt and black pepper 1 oz melted butter Boil the onions until soft an coarsely mince them with the liver. Add the other ingredients and enough stock to form a dough. Roll into balls and pack in a greased tray. Pour over remaining stock and bake for 30 to 40 minutes at 425F of Mark 7.  |
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