Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Gaylede

Puddings and Sweet Deserts
Historic

Figs, grapes and small bread cubes in an almond sauce (Austin 1440)


Gaylede
Image: Alex Bray...



Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Gaylede. Take almond milk & flour of rice, & do thereto sugar or hony, & powder ginger & galyngale; then take figys, an kerve them a-to, or raysonys y-hole, or hard wastel y-diced and coloure it with saunderys, & seethe it & dresse them yn.






MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY