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 A stock-based soup with ground elder leaves, and, in most versions, bacon.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk2 bunches of ground elder A dessert spoon of butter A dessertspoon of flour 1 small onion 1 rasher of bacon (optional) Salt and pepper 500ml chicken stock 250ml single cream Take the leaves from the ground elder and rinse them. Sweat them off in the water left on the leaves for a minute, then take them off the heat. Soften the onion in the butter (with the bacon, if using) and add the flour. Slowly add the stock, stirring all the time to make a smooth soup. Mix the leaves in and simmer for five minutes or so, before blending or rubbing through a sieve. Add in the cream and season to taste.  |
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