 |
| The Foods of England | Cookbooks | Diary | Index | Magic Menu | |
    Random Page Cookbooks Diary Index Magic Menu Really English? Timeline English Service - Lost Foods - Accompaniments - Biscuits - Breads - Cakes - Cheeses - Classic Meals - Curry Dishes - Dairy - Drinks - Egg Dishes - Fish - Fruit - Fruits & Vegetables - Game & Offal - Meat & Meat Dishes - Pastries and Pies - Pot Meals - Poultry - Preserves & Jams - Puddings & Sweets - Sauces - Sausages - Scones - Soups - Sweets and Toffee |
Hannah Glasse's Potato Fried potato rounds, with melted butter, sack and sugar poured over, "These are a pretty corner-plate" (Glasse 1747)  Original Receipt in 'The Art of Cookery, Made Plain and Easy' by Hannah Glasse, 1747 (Glasse 1747);To fry potatoes CUT them into thin slices, as big as a crown piece, fry them brown, lay them in the plate or dish, pour Melted Butter, and sack and sugar over them. These are a pretty corner-plate. |
|
Sitemap - This page updated 20/02/2013 - Copyright © 2013 | ||