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 Semi-hard boiled sugar slab toffee made with condensed milk.  "Very nice indeed!" Image: Alex Bray...  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukSmall tin: unsweetened condensed milk 2 tbsp: Golden Syrup 120g: butter, 240g: sugar Slowly melt the butter, sugar and syrup together. Add the condensed milk, stirring continuously until the mixture darkens and thickens. Pour into buttered moulds to set.  |
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