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 Paste of flour, oatmeal, fat, ginger and treacle formed into c1in balls, baked so as to fall into rounds.  Image: Alex Bray...  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukLancashire Biscuits Ingredients: 2 rounded tablespoons self raising flour 4 rounded tablespoons oatmeal 2 rounded tablespoons sugar 1 egg 1 level teaspoon ground ginger Pinch of salt 1 ounce margarine or lard 1 rounded tablespoon syrup or treacle Hot water Methodology: Mix all the dry ingredients together, and rub in the fat. Bind to a stiff paste with the syrup or treacle dissolved in a little hot water, adding more as required. Form into small balls of equal size, and place well apart on a greased tray. Bake in a moderate oven for 15 to 20 minutes, and cool on a wire tray. Oven heat: gas mark 4 or D; 375 degrees F.  |
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