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 Soda-raised sweet bread with sweet spices, peel and marmalade mixed-in.  Marmalade Teabread "a total winner. Delicious!" Image: Alex Bray...  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukMarmalade teabread 7oz plain flour 1 teaspoon ground ginger 1 teaspoon baking powder 2oz butter 2oz light brown sugar 4 tablespoons marmalade 1 egg beaten 3 tablespoons milk 1oz candied peel grease a loaf tin 2lb in size and line with greasproof paper. Put flour, baking powder and powdered ginger in a bowl. Add butter and rub in to resemble breadcrumbs, stir in sugar. Mix together, marmalade, egg, and most of milk and mix dry ingredients to a soft dought. Turn into prepared tin and press candied peel onto top of mix. Bake 170c 325F gas 3 for 1 1/4 hours  |
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