Foods of England - Marylebone Sausages

Marylebone Sausages

Sausages
London

Made with mace, ginger and sage.

Receipt from from meatsandsausages.com

Marylebone Sausage

Marylebone sausage, a product of London’s butchers, is usually flavored with mace, ginger and sage.
Calories: 240
Servings: 10
Prep time: 30 minutes
Cook time: 30 minutes

Nutritional information
Materials Metric US
Lean pork 500 g 1.10 lb
Back fat 200 g 0.44 lb
Rusk, dry 120 g 0.26 lb
Water 180 g 0.40 lb
Ingredients per 1000g (1 kg) of materials
Salt 15 g 2-1/2 tsp
White pepper 2.0 g 1 tsp
Sage, ground 2.0 g 1 tsp
Mace 2.0 g 1 tsp
Ginger 1.0 g 1/2 tsp
Instructions

Soak rusk in water.
Grind lean pork through 3/8” (10 mm) plate.
Cut back fat into 1/2” (12 mm) or grind fat trimmings with 3/8” (10 mm) plate.
Mix meat, spices, rusk and fat together OR
Using a food processor emulsify meat, rusk, spices and fat together.
Stuff into 32-36 mm hog casings forming 3-4” (7-10 cm) long links.
Refrigerate.
Cook before serving.

MORE FROM Foods of England...
Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ●

Email: editor@foodsofengland.co.uk