|
|
 Paste of cream, sugar, flour and orange water spread very thinly and baked crisp, in a manner similar to Brandy Snaps. Served as a decoration and accompaniment to sweet deserts. Widely known from local reports with one published receipt in J.Salmon's "Favourite New Forest Recipes" See: Bury Simnel Cake Fig Pie Frumenty or Furmety Mothering Buns Mother's Day Cake Shrewsbury Simnel Cake  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |