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 Dish of mutton and turnip chunks in gravy, usually with a puff paste top.  Original Receipt from The Cook and Housekeeper's Dictionary by Mary Eaton (Eaton 1822)TURNIP PIE Season some mutton chops with salt and pepper reserving the ends of the neck bones to lay over the turnips which must be cut into small dice and put on the steaks. Add two or three spoonfuls of milk also a sliced onion if approved and cover with a crust. More about... Mutton Turnips  |
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