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 Breadcrumbs, suet, onions, egg, lemon, nutmeg, parsley, marjoram and chopped ham. Most often used for Turkey.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukNeedham Market Stuffing 1 cup breadcrumbs 1 cup suet, grated 2 oz ham, finerly chopped 2 onions, finely chopped 4 eggs 1 lemon, juice and grated rind pinch of nutmeg sprig of parsley and of marjoram  |
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