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 Usually a creamed soup in milk.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk2 tablespoons oil 1 onion peeled and chopped 2 large parsnips, peeled and chopped 1 large cooking apple, peeled and chopped 500ml vegetable stock 500ml milk 1 teaspoon mixed, dried herbs 4 tablespoons single cream (optional) Heat the oil in a large saucepan Cook the onion for 5 minutes until soft Add the parsnip and apple Add the stock and herbs Bring to the boil and simmer for 30 minutes Add the milk Process in a liquidiser Return to the saucepan to reheat Serve into bowls and add a swirl of cream if desired  |
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