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| The Foods of England | Cookbooks | Diary | Index | Magic Menu | |
  The Foods of England Cookbooks Diary Index Magic Menu Really English? Timeline English Service - Lost Foods - Accompaniments - Biscuits - Breads - Cakes - Cheeses - Classic Meals - Curry Dishes - Dairy - Drinks - Egg Dishes - Fish - Fruit - Fruits & Vegetables - Game & Offal - Meat & Meat Dishes - Pastries and Pies - Pot Meals - Poultry - Preserves & Jams - Puddings & Sweets - Sauces - Sausages - Scones - Soups - Sweets and Toffee | Priddy Oggie Pork, bacon and cheese pasty, similar in form to a Cornish pasty. Invented in the 1960's by Paul Leyton at the Miner's Arms in Priddy, Somerset. |
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