The Foods of England | Cookbooks | Diary | Index | Magic Menu |





Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Priddy Oggie

Pastries
Somerset

Pork, bacon and cheese pasty, similar in form to a Cornish pasty. Invented in the 1960's by Paul Leyton at the Miner's Arms in Priddy, Somerset.


Sitemap - This page updated 19/07/2014 - Copyright © 2014


  BUILT WITH WHIMBERRY  

matrixstats