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Banquets

SUUGESTED OLD ENGLISH BANQUETS

1 SPRINGTIME (medieval)
WHETS
Farts
FIRST REMOVE
Salmagundi / Umble Pie / Flower Salad / Frumenty / Pandemain / Buttered Wortes
SECOND REMOVE
Cheese / Wafers / Tarte

1 SUMMER (Early Modern)
WHETS
FIRST REMOVE
Salad of dandelions /
SECOND REMOVE
Crustardes /

1 AUTUMN (Restoratian)
WHETS
FIRST REMOVE
Calf's Head / Cryspels /
SECOND REMOVE

1 WINTER (Victotrian)
WHETS
FIRST REMOVE
Mash of nine sorts /
SECOND REMOVE
Nesselrode Pudding

1 A LENTEN SUPPER (for such as disdain fleshe)
WHETS
FIRST REMOVE
SECOND REMOVE

1 A CHRISTMAS FEAST
WHETS
Cutting of the Cheese
FIRST REMOVE
Roast Duck / Ham /
SECOND REMOVE
THIRD REMOVE
Cheese / Mince Pies




BREAKFAST
Turtulongs
Sally Lunn
Guildford Manchets

FOODS of THE POOR
Brewis or Kettle Broth
Water Gruel (and Ale-Gruel)
Sowerby Soup

SPRING or EASTER
Simnel cake
Tansy
Cross Buns
Plum shuttles

BREAD
Cottage Loaf
Manchet
Coburg Loaf
Pandemain
Clapcakes

THE LOST DAIRY
Suffolk bang
Cambridge Butter
Cottenham
Cambridge Cheese
Clauber

INNARDS
Stuffed heart
Tongue
Tripe and onions
Umble pie
Wiggled Tripe

LOST FRUITS
Medlars
Royal Sovereign Strawberry
Quince

A COURSE OF SALLETS
A Goodly Sallet
Dandelion
Good King Henry
Flower salads
Show salads
Salmagundi
Suffolk Salad
Radish Pods

WHETS
Whets
Chewitts
Whist Pies
Farts
salmagundi
Sippets
Prawn Cocktail
Parched Peas
Sefton Custard

SOUPS
Cucumber Soup
Shropshire Soup
Mock Turtle
London Particular

FISH
Wiggled Tripe

POT MEALS
Bacon and Beans
Crustardes of Fleshe
Harico (instead of Chillie)
Hodgepodge
Loblolly Thick stew with root veg. and bread
Groaty Dick Beef stew with grains

MAINS
Westmorland pie - Lamb with fruit
Umble Pie Offal pie 'extraordinarily good'
Tripe and Onions
Cotswold Rabbit Pie Meat pie under a bread crust
Fidgety - Meat and fruit pie
Nadger's Pie Game pie
Panjotheram Baked chops with veg
Breslaw Spiced meal loaf
Bacon Floddies Bacon and potato patties

PASTA
Losyens
Lozenges
Tartlettes
Stokenchurch Pie
Cryspels

PIES

ACCOMPANIMENTS
Nodding Pudding
Duchesse Potato
Mash O'Nine Sorts
Lowestoft Buttons
Windsor Bean Pudding
Herb Pudding
Cucumber Sauce
Stewed Lettuce
Root Puddings
Lancashire Boiled Potato
Cabbage Sauce
Frumenty
Nettle Haggis
Leek Pudding
Frumenty
Herb Jelly
Potato Ribbons
Hannah Glasse's Potato
Potato Ribbons
Baked Potato
Wiltshire Tatties
Cryspels

ON THE BARBICU
(see Barbecued Hog for the first ever)
Yorkshire Collops
Pork Lozenges
Oxford Skates
Lord d'Aubigny's Broiled Herrings
Skuetts
Minced Collops
Alanders

VEGETABLES
Good King Henry
Samphire
Boiled Salad
Stewed Cucumbers and Devil Tavern Cucumbers
Miner's Lettuce
Orach
Fried Parsley
Bracken Tops
Nettles
Carrot Pudding
Lancashire Potato

SAUCES
Melted Butter
Aliper Sauce
Original Worcester Sauce

PUDDINGS
Crumble
Poor Knights of Windsor
Thorpe Pudding
Cheesecake
Duffield Pudding
Pudding-Pie
A Fruit Batter - Duffied Pudding
A Sweet Dumpling - Lemon Dumplings
Plum Duff
Lord Russell Pudding
Queen of Puddings
Plum Duff
Lord Russell Pudding
Queen of Puddings
Warden Pie Pear tart
Nesselrode Pudding
Nelson Squares
Winster Wakes Cake
Wet Nellie
Oldbury Tart Brown-sugar goosberry tart with distinctive pleated pastry
Bakewell Pudding

VEGGIE
Blind Scouse
Leek Pudding
salmagundi
Spinach Fritters
Homity Pie
Season Pudding

PIES
Yorkshire Pie
Derby Pie
Warden Pie pear tart
Westmorland pie - lamb with fruit
Sippets
Loblolly
Groaty Dick

CAKES
Decorated Gingerbread
Yule Bread
Twelfth Cake
Nelson Slices

DRINKS
Caudle
Saloop
Kooroo
Windsor Ale
Toasts
Aleberry

A YULE FEAST OF THREE REMOVES
Christmas Cheese
Yule Bread or Ripon Chrismas Bread
Balderstone Cakes
Christmas Pottage
Carol Singing Pepper CakeChristmas Pepper Cake
Frumenty
Aleberry
first remove
second remove
third remove
Twelfth Cake
Wassail Custard


BEERS
see: book1820accum.htm

Traditional Beers and Ales
IPA
Indian Ale
Porter
Stout
Kooroo
Bitter Beer or Ale
Brasenose Ale
Burton Beer
Butter Beer
Cock-Ale
Cool Tankard
Ebulum Beer
Fig-Sue
Ginger Beer
India Pale Ale
Newcastle Brown Ale
Shandygaff
Small Beer
Stout
Treacle Beer

Stength:
Ale, home brewed: 8.3
Ale, Burton, three samples: 6.25
Ale, Burton: 8.88
Ale, Edinburgh: 6.2
Ale, Dorchester: 5.5
Ale, common London-brewed, six samples: 5.8
Ale, Scotch, three samples: 5.75
Porter, London, eight samples: 4.0
Porter, Bottled: 4.75
Brown Stout: 4 Samples: 5
Ditto, Ditto: 6.8
Small Beer, six samples: 0.75
Ditto, Ditto: 1.28
from
https://archive.org/details/treatiseonadulte00accuiala/page/220






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