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Seakale A cabbage-like plant, native to sea coasts but easily grown inland. The leaves are used like cabbage and the young shoots like asparagus. "Although it is now in very general use, it did not come into repute till 1794. It is easily cultivated, and is esteemed as one of the most valuable esculents indigenous to Britain. As a vegetable, it is stimulating to the appetite, easily digestible, and nutritious. It is so light that the most delicate organizations may readily eat it." (Mrs.B) |
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