Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Stand Pie
Pies and Pastries

Name used in parts of Yorkshire for a raised hot-water crust pie filled with minced pork in jelly. Generally with a thin, glazed, crust

The name may derive from an old use of 'stand' to mean; "An open tub; a barrel set on end." (OED)

A Yorkshire Stand Pie
Image: Unknown

Keelham Farm Shop, Thornton, Bradford, 2013

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018