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 A white cream soup flavoured with Stilton cheese, most commonly based on onion and cauliflower.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk1 oz butter 1 onion, chopped 1 lb broccoli or cauliflower 1 pint stock 8 oz blue Stilton Heat the butter in a large pan and soften the onion for 3 or 4 minutes, add the vegetables and stock and cook until very tender. Crumble in the cheese and stir until melted. Blend to a smooth cream and serve.  |
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