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 A form of Rolly-Polly Pudding made with Golden Syrup filing instead of jam.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukGolden Syrup Roll 8x suet pastry 4oz golden syrup 1 teaspoon ground ginger or lemon (optional) Roll pastry into a strip. Spread with syrup an sprinkle with seasoning. Roll, seal edges and steam 11/2 hours.  |
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