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 Water in which very hard burned toast has been soaked. Strained and served cold (Francatelli 1852, etc)  Original Receipt in Francatelli 1852;No. 214. How to make Toast Water. Toast a piece of bread thoroughly browned to its centre without being burnt, put it into a jug, pour boiling water upon it, cover over and allow it to stand and steep until it has cooled; it will then be fit to drink.  |
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