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Tomato Chutney  Original Receipt from The Standard Domestic Science Cook Book, 1908TOMATO CHUTNEY. Cut up and peel 13 large tomatoes, 6 onions chopped fine, 1 cup vinegar, 1 of sugar, handful rasins, chopped fine, salt to taste,½ teaspoon cayenne,½ teaspoon white pepper. Boil one hour and a half; bottle or put in stone jar.  Advertisment in The Nabob's Cookery Book c 1867 See: Chutneys  Image: The Khaki Kook Book, 1917 |
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