Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Whirlin Cakes

Cakes
Extinct & Lost

Known at least since references in the Gentleman's Magazine 1789 with a report of a legend that an old woman of Leverington made some cakes which were so enjoyed by one of her guests, the devil in disguise, that he created a whirlwind to carry off her and the cakes. A style of cake was baked in the vicinity of Wisbeach, in the Isle of Ely, on the fifth Sunday in Lent in supposed commemoration of this. The compendium 'Time's Telescope' of 1823 adds that 'they are made by almost every family'.

Whirlin cakes, or just 'whirlings' are repeatedly mentioned in news reports of the 19Cent, being variously associated with Yorkshire, Lancashire, Nottinghamshire and elsewhere, but the composition of them appears to be lost.








MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY