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Yarg A pasteurised cow's milk cheese formed into wheels wrapped in nettle leaves. Off-white, slightly green-grey, creamy under the rind, slightly crumbly in the centre. Made by Lynher Dairies Cheese Co Ltd, Ponsanooth, Truro, Cornwall. Developed by Alan and Jenny Gray, 'Yarg' is the word 'gray' backwards. Similar nettle-wrapped cheeses are described in Digby 1669 and Wooley 1672. See: Nettle Cheese |
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