|
|
 Treacle and vinegar, with a little black pepper, "eat the sauce with lettuces shred small" (Acton 1845) See: Ploughboys  Original Receipt from 'Modern Cookery for Private Families' by Eliza Acton (Acton 1845);YORKSHIRE PLOUGHMAN'S SALAD. Mix treacle and vinegar, in the proportion of one tablespoonful of the first to two of the latter: add a little black pepper, and eat the sauce with lettuces shred small (with an intermixture of young onions when they are liked).  Some ploughmen having lunch Source: Unknown  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |