|
|
 (or 'Tandra' or 'Tandrew' Cakes or Whiggs or Whigs) Tandry is a familiar version of 'Saint Andrew', sometimes considerd the patron of lacemakers, in whose honour a type of whigg was made, most notably at Pavenham in Bedfordshire. This tradition is well-attested from dialect glossaries and reports from the 18th to early 20th Century, but the receipt appears to be lost. See: Kattern Cakes  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |