Timeline
The first known dates for...
1086 - Cheshire Cheese - English Wine - Fenland Eels - Maldon Salt
1150 - Wensleydale Cheese
1256 - Colchester Oysters
1300 - Alkanet
1350 - Kippers
1390 - Appulmoy - Aquapatys - Bacon and Beans - Blank Maunger - Brasey or Brasill - Buckenade or Bucnade - Bursews - Cabbages in Potage - Calvered Fish - Charlet - Chewitts - Chiches (Chick Peas) - Chireseye - Civey or Cyueye - Cockatrice - Cryspels or Cryspes - Drawen Beans - Farsure - Flaumpens - Fonnell - Galandine Sauce - Goose in Hoggepot - Gourd - Green Sauce - Gyngawdry - Gyngener - Harslet - Hastlete - Hebolace or Herbelade - Herbolade or Erbolat - Jusshell or Iuschelle - Loseyns - Macrows or Maccherone - Manchets - Meat Rice - Milk Fritters - Morree or Murrey - Mortress or Mortrews - Nesebek - Peasecods - Pinionade - Pochee - Porpoise - Potwise or Potews - Purslane - Rapey or Rapeye - Rice - Rosee or Roseye - Sambocade - Sauce Madame - Soup Dorye - Spinee
1399 - Doucette
1400 - Caudel or Caudle
1430 - Compost - Gansel - Haggis - Leach - Red Herring - Tuskyn - Wesel
1440 - Alander - Appraylere - Bastard Gravy - Brewis Soup - Bryndons - Cabbage - Chamberlain's Soup - Chare - Creme Eggs for Lent - Darioles - Entrayle - Flathonys - Gaylede - Gingerbread - Hanoney - Lesynges - Meselade - Milkmeat - Oil Soppes - Oysters in Bastard Gravy - Papyns - Parsley Cold Sauce - Peacock - Potrous - Pynade or Pynnonade - Raynoll - Rice Pudding - Salomene - Sardeyne - Sturmye - Talbot - Tansy, or Tansy Pudding - Tawny or Tannye - Trayne Roste - Wortes
1480 - Aliper Sauce - Apetito - Busbayne - Camelyn - Canebyns - Cream Buyle - Farts - Langdebouf - Losenge Pasta - Mortins - Oil Soup
1530 - Chocolate
1550 - Alecs - Alec Sauce - Birch Wine - Kickshaw - Metheglin - Neat's Tongues
1552 - Bride Cake
1557 - Alexander
1568 - Angelica
1594 - Baked Oranges - Banbury Cheese - Bastard Sauce - Butter Beer or Ale - Chickens with Lettuce - Clotted Cream - Courageous Tart - Frians - Ising Pudding - Marchpane - Oyster Chewitts - Rice Pottage - Rosehip Tarte - Ruen Cheese - Spinach Fritters - Tripe with Spinach - Tyssan - Vaunt
1637 - Buttered Parsnips
1650 - Bacon and Eggs
1650 - Whim - Wham
1653 - Arterchoak Pie
1658 - Almond Caudle - Angelot - An Outlandish dish - Apple Fritters (1) - Apple Tansey - Earl of Arundel's Posset
1659 - Norfolk Dumplings
1660 - Alexander Salad
1674 - Oatmeal Potage with Herbs and Flowers - Potage of Mutton, Veal or Beef - Potage of Venison
1677 - Almond Cream - Almond Pudding - Barberry Preserve - Carp Pie - Cowslip Tart - Egg - Pye - Green Almond Tart - Herring Pye - Lamb Pye - Oatmeal Pudding (4) - Rabbit Fricacie
1681 - Kedgeree
1691 - Burnt Cream, or Cambridge or Trinity Cream
1692 - Almond Butter - Artichoke Cream - Bacon Fraise (1) - Banbury Cakes - Bisket Bread (2) - Boiled Cucumber - Cabbage Cream - Cambridge Pudding - Candied Carrots - Chaculato (Chocolate) - Chiveridge Pudding - Cracknels - Friday Pie - Fried Pumpkin - Hasty Pudding - Hen with Oysters - Liver Fritters - Misers - Oyster Pie - Rabbit with Grapes or with Gooseberries - Root Biskets - Shrewsbury Cakes - Stump Pie - Sussex Pancake - Sussex Pond Pudding - Treacle Wine - Trencherbread - Tuff - Taffity Cream - Whitepot - Yarg
1699 - Ashen - keys - Brooklime - Carrot Pudding - Pie - Clavers - Cowslip Flowers - Cucumbers to Imitate Mangos - Cullis - Endive - Jack - by - the - Hedge or Sauce - alone - Orach - Pennyroyal Pudding - Pennyroyal Tea - Pickled Asparagus - Pickled Beans - Pickled Broom Buds - Pickled Cornelians - Pickled Cucumbers - Pickled Melon - Pickled Purslane - Pickled Radish Pods - Pickled Samphire - Potato Fruits - Rampion - Salad All - Sorts - Salad Plain - Scurvy - grass - Skirret - Thistle - Trick - Madame - Turnip Tops or Turnip Greens
1723 - Bread Pudding - The Queen's Pottage - Badger
1728 - Barbecued Hog - Beetroot Biscuits - Bitters - Bread and Butter Pudding - Buckingham Cheese - Cabbage Pudding - Candied Lemon Cakes - Capon Dressed with Orange - Christmas Pudding - Clary and Eggs - Damson Wine - Devil - Tavern Cucumbers - Exeter Lumber Pie - Exeter Scalloped Oysters - Fricassee of Sheep Trotters - Fried Beetroot - Fried Cowheel - Fried Oysters in Batter - Frog Fricassee - Golden Cheese - Goosberry Wine - Hackin or Hack Pudding - Herb Soup - Love In Disguise - Mock Crab or Lobster - Mr Moring's Beef - Mrs Mary Gordon's Carp Pye - Mushroom Gravy - Northampton Cake - Oxford Beef Collups - Parsnip Cakes - Penzance Cake - Plum Porridge - Plum - Pottage, or Christmas - Pottage - Potato Pudding - Raspberry Pudding - Richard Bradley's Pineapple Tart - Salsify - Sausages of Fish - Scrambled Eggs - Shropshire Pie - Snails in Sauce - St Edmundsbury Mutton - Sturgeon - Sweet Venison Sauce - Tench - The Shropshire and Worcestershire Dish - Tripe of Eggs - Turtle Soup - Umble or Numble Pie - Viper Soup
1730 - Pease Pudding
1732 - Blue Stilton Cheese
1745 - Quartern Loaf
1747 - Almond Hedgehog - Anchovy Sauce - Barley Gruel - Beer Battered Fish - Cabbage Sauce - Carrier Sauce - Carrot Pudding - Cheshire Pork Pie - Cod's Head (and shoulders) - Collops - Cumberland Sauce - Curry - Eel Pie - Eel Soup - Egg Soup - Fairy Butter - Giblet Pie - Goose Pie - Greensauce - Hannah Glasse's Potato - Hard Dumplings - Ipswich Almond Pudding - Jugged Hare - Liver Pudding - Macon Ham - Mashed Potatoes - Mrs. Glasse's Barley Soup - Mulligatawny Soup - Mulligatawny Stew - Mutton and Raisin Pie - Mutton with Cockles - Nasturtium - Oxford Pudding - Oyster Sauce - Pepper Cake - Pickled Elder Shoots - Poverade or Poverroy - Roast Hare - Spinach and Eggs - Spitchcock (or Pichcock) Eels - Turnip Wine - Uxbridge Cakes - Yorkshire Pudding
1750 - Aylesbury Duck
1750 - Skuett
1753 - Corned or Bully Beef
1755 - Aqua Mirabilis
1760 - Whet
1764 - Almond Cheesecakes - Almond Custard - Almond Soup - Amblet of Cockles - Apple Black Caps - Apple Fritters (2) - Apricot Custard - Barberry Drops - Barley Sugar - Bath Cakes (2) - Beef Rolls (1) - Boiled Calf's Feet and Parsley and Butter - Bullies Cheese - Calf's - Foot Pudding - Cauliflower Pudding - Cowslip Cordial - Cowslip Syrup - Cowslip Wine - Cupid Hedge - Hogs - Duck with Onion Sauce - Duke of Buckingham's Pudding - Fried Cream - Fried Cucumbers - Goofer Wafers - Gooseberry Vinegar - Gooseberry Wine - Green - Goose Sauce - Ground Rice Pudding - Ground Rice Pudding Pie - Hare Soup - Hawkshead Whigs - Hodge Podge or Hotchepot - Hunting Pudding - King Cakes - Leatch - Lemon Cheesecake - Lemon Curd or Lemon Cheese - Lemon Drops - Marrow Pudding - Marrow Tarts - Meat and Oyster Pie - Milk Punch - Minced Collops - Mincemeat (Sweet) - Mince Pie - Mock Turtle Soup - Mutton with Celery - New College Pudding - Oatmeal Fritters - Ox Lips - Oyster Loaves - Oyster Stuffing - Palpatoon or Pompetone - Pearl Barley Pudding - Pickled Colliflower - Pickled Curranberries - Polony - Queen Cakes - Rush Cheese - Sagoo Custards - Sagoo Gruel - Sagoo Pudding - Sauce for a Turkey - Spinach Toasts - Sweet Egg Pies - Sweet Pattee - Sweet White Pudding - Syrup of Gilliflowers - Syrup of Poppies - Transparent Tarts
1769 - Boiled Custard Pudding - Eccles Cakes - Harico (or Haricot) - Strawberry Jam - Whigs
1775 - Lemonade
1781 - Bradenham Ham
1783 - Acid Drops
1789 - Currant Water - Paper Wafers - Turtulong
1796 - Apple Charlotte
1802 - Battered Pullet - Bristol Cakes - Diet Bread Cake - Heart Cake - Hyde Park Corner Cakes - Muffin Pudding - Oyster Soup - Pig's Ears - Rissoles - Sorrel Sauce - Turnip Soup
1807 - Boiled Fish Cakes - Camp Vinegar - Carrot Soup - Chichester Pudding - Coconut Pudding - Cucumber Vinegar - Eel with Cider - Ham Cake - Hunter's Pudding - Lemon Dumplings - Ling Pie - Malt Wine - Manchester Collared Pork - Pontac Sauce - Potato Cheesecake - Scotch Eggs
1811 - Lamb Stuffed with Crab
1811 - Norfolk Brandy Punch
1819 - Ale Gruel - Batter Pudding - Egg Balls - English Sack - Oxford Sausages - Quaking Pudding - Radish Pods - Treacle Beer
1822 - Amber Pudding - Anchovy Butter - Anchovy Powder - Anchovy Toast - Angelica Tarts - Apple Dumplings - Apple Fool - Apple Fritters (3) - Apple Trifle - Apple Water - Apricot Cheese - Baked Herrings - Baked Milk - Baked Soup - Basket Salt - Bean Bread - Beef Scallops - Benton Cakes - Benton Sauce - Biscuit Cake - Black Butter - Bockings - Bread and Rice Pudding - Bread Cake - Bread Cheesecakes - Bread Soup - Breakfast Cakes - Brentford Rolls - Brown Bread Ice Cream - Brown Bread Pudding - Butter Bread - Buttered Crab - Buttered Eggs - Celery Sauce - Celery Soup - Cherry Pie - Chervil Sauce - Clary Wine - Clouted Cream - Cockle Ketchup - Codlin Apple Tart - Codlin Cream - Cod Sounds - Cool Tankard - Cowslip Mead - Cracknuts - Cucumber soup - Cumberland Pudding - Curd Pudding - Currant Fritters - Currant Sauce - Davenport Fowls - Derbyshire Bread - Devonshire Junket - Devon Syllabub - Dunelm of Veal - Elder Rob - Eve's Pudding - Flummery - Fried Parsley - Game Sauce - George Pudding - Giblet Soup - Gloucester Jelly - Gooseberry Champagne - Gooseberry Hops - Green Goose Pie - Green Sorrel Sauce - Herb Pie - Herb Tea - Kidney Pudding - King William's Posset - Leek Milk - Lent Potatoes - Liver And Herbs - Liver and Parsley Sauce - London Syllabub - Milk Butter - Milk Soup - Millet Pudding - Nelson Ball Pudding - Newcastle Pudding - Newmarket Pudding - Northumberland Pudding - Nottingham Batter Pudding - Oatmeal Pudding (1) - Onion Gravy - Oxford Dumplins - Oyster Mouth Soup - Partridge Pie - Partridge Soup - Paste Pudding - Peas and Pork - Peas Porridge - Pickled Roses - Pie Sauce - Pilchard Pie - Poor Man's Sauce - Primrose Vinegar - Prince of Wales Pudding (1) - Punch Royal - Quins Fish Sauce - Roast Griskin - Robert Sauce - Roly - Poly or Rolies - Rook - Rook Pie - Sack Dumplins - Sausages with Apples - Scalding Pudding - Sharp Sauce - Sheep's Ears - Shelford Pudding - Shrub - Sorrel Soup - Soused Tripe - Spinach Cream - Squab Pie - Staffordshire Beef Steaks - Staffordshire Syllabub - Suffolk Dumplings - Suffolk Spinach Soup - Susan Pudding - Tea - Treacle Posset - Turnip Pie - Turnip Sauce - Turnpikes - Veal Cake - Vegetable Pie - Vegetable Soup - Vicarage Cake - Wiltshire Bacon - Wiltshire Cheese - Windsor Pudding - Worcester Lampreys - Yorkshire Knead Cakes
1823 - Pimm's No 1 Cup
1830 - Afternoon Tea - Lamb Cutlets Reform
1837 - Chocolate Easter Eggs
1840 - Picnic Cake
1845 - Alderman's Pudding - Apple and Paste Pudding - Apple Hedge - Hog - Apple Sauce - Artisan's Pie - Aunt Charlotte's Biscuits - Baked Bread Pudding - Bakewell Pudding - Batter and Fruit Pudding - Beef Cake - Bermuda Witches - Black - Cap Pudding (1) - Bordyke Veal Cake - Brain Cake - Breslaw of Beef - Broiled Breakfast Partridge - Brown Rabbit Soup - Brussels Sprouts - Burlington Whimsey - Cabinet or Chancellor's Pudding - Calf's - Head Soup - Cambridge Milk Punch - Captain's Biscuits - Carrot Soup - Cavalier's Broil - Celery Vinegar - Chestnut Soup - Chestnut Stuffing - Chilli Vinegar - Clarified Marrow - Cobbett's Bacon - Common Fritters - Cornish Eels - Cucumber Sauce - Curate's Pudding - Curds and Whey - Currant Dumplings - Curried Eggs - Cutlets of Calf's Head - Damson Jelly - Dandelions - Duck and Peas - Duke's Custard - Egg Custard Sauce - Egg Sauce - Elegant Economist's Pudding - English Potato Balls - Epicurean Sauce - Essex Pudding - Fried Breadcrumbs - Fruit Salad - Gooseberry Sauce - Gravy Soup - Green Mint Vinegar - Greenwich Souchy - Her Majesty's Pudding - Horseradish Sauce - Horseradish Vinegar - Isle of Wight Doughnuts - John Bull's Pudding - Jumbles or Jumbels or Jambals - Kentish Fritters - Kentish Sausage - Meat - Kentish Suet Pudding - Kentish Well Pudding - Lancashire Boiled Potatoes - Lincolnshire Boiled Sausages - London Veal Goose - Lord Mayor Soup - Madeira Cake - Meringue - Mince Pies Royal - Mint Sauce - Nesselrode Pudding - Norfolk Biffins - Norfolk Sauce - Nougat - Old - Fashioned Boiled Custard - Orange Gravy - Oxford Bishop - Oxford Brawn Sauce - Oxford Punch - Oxtail Soup - Oyster Forcemeat - Oyster Sausages - Pastry Sandwiches - Pigeon Pie - Potato Bread - Potato Ribbons - Potato Rissoles - Potato Soup - Potted Anchovies - Pound Cake - Prince Albert's Pudding - Punch Sauce - Redcurrant Jelly - Rhubarb Fritters - Rhubarb Jam - Ruth Pinch's Beef - Steak Pudding - Sage and Onion Stuffing - Sally Lunn - Sand - Lance or Sand - Eel - Saunders or Sanders - Sefton, or Veal Custard - Smoking Bishop - Stewed Cucumber - Strawberry Vinegar - Suffolk Beef Tongues - Suffolk Salad - Sussex Place Jelly - Sutherland or Castle Puddings - Tarragon Vinegar - Tartare (or Tartar) Sauce - The Regent's, or George The Fourth's, Punch - Threadneedle Street Biscuits - Tipsy Cake - Tonbridge Brawn - Veal and Oysters - Westerfield White Soup - Windsor Carrots - Wine Sauce - York Ham - Yorkshire Ploughman's Salad Sauce - Young England Pudding
1846 - Chesterfield Pudding
1846 - Devilled Bones - Glazed Carrots - Ice Cream Cornet - Ladies Delight - Leicestershire Pork Pie - Quince and Apple Pie - Richmond Eel Pie - Yorkshire Pie
1850 - Bacon Butty
1850 - Bramley Seedling Apple - Tonic Water
1852 - Apple Snowballs - Bacon Salad - Baked Suet Pudding - Bone Broth
1854 - Shepherd's Pie
1857 - Aleberry - Angel Bread - Doucet - Knotty - Tommy
1859 - Adelaide Pudding - Albion Pudding - Apple and Custard - Bacon Fraise (2) or Froise - Carrot Jam - Macaroni Pudding - Manchester Pudding
1860 - Alma Pudding - Almond Cake - Almond Flowers - Almond Puffs - Apple Cheesecake - Apple Ginger - Apple Snow - Apple Soup - Apricot Cream - Apricot Tart - Arrowroot Sauce - Artichoke Soup - Asparagus Peas - Asparagus Pudding - Asparagus Sauce - Aunt Nelly's Pudding - Bachelor's Omelet - Baked Apple Custard - Baked Mushrooms - Baked Onions - Baked Pears - Baked Raisin Pudding - Baked Semolina Pudding - Beeton's Asparagus Soup
1861 - Apples in Red Jelly - Baked Tomatoes - Barley Soup - Baroness Pudding - Beef Rissoles - Beef Rolls (2) - Beef Tea - Bengal Mango Chetney - Blackcurrant Jam - Blackcurrant Jelly - Boiled Beetroot - Boiled Bread Pudding - Boiled Currant Pudding - Boiled Fowl and Rice - Boiled Fowl with Oysters - Boiled Gooseberry Pudding - Boiled Parsnips - Boiled Salad - Bread - and - Butter Fritters - Bread Sauce - Brickbat Cheese - Brilla Soup - Bubble and Squeak - Calf's Foot Jelly - Calf's Head - Canary Pudding - Caper Sauce - Cayenne Vinegar, or Essence of Cayenne - Celery Seed Vinegar - Chestnut Sauce - Claret Cup or Clary - Cold Pudding - Cotswold Rabbit Pie - Crab Sauce - Crayfish - Crayfish Soup - Curried Cold Beef - Curried Fish - Curried Fowl - Damson Cheese - Damson Tart - Delhi Pudding - Dormers - Durham Mustard - Elderberry Wine - Empress Pudding - English Onion - Englishwoman's Pickle - Epsom Pigeon Pie - Exeter Pudding - Fennel Sauce - Fig Pudding - Fish and Oyster Pie - Fish Cakes - Fish Pie - Fish Scallop - Folkestone Pudding Pie - Fried Beef - Collops - Fried Bread for Soup - Fried Eggs - Fried Fish in Crumb - Fried Ox - Feet, or Cow - Heel - Fried Oysters - Fried Salt Beef - Fried Vegetable Marrow - Fruit Compote - Fruit Turnover - Ginger Apples - Ginger Cream - Ginger Pudding - Ginger Wine - Golden Pudding - Ground Rice Custard - Half - Pay Pudding - Ham and Eggs - Harvey Sauce - Hash - Iced Rice Pudding - Kentish Plover - Kirkleatham Yeast - Lamb's Wool, or Lamasool - Lamb with Caper Sauce - Lark Pie - Leamington Sauce - Leek and Potato - Lemon Mincemeat - Liver and Bacon - Lumpytums - Luncheon Cake - Macaroons - Mansfield Pudding - Marrow Bones - Military Pudding - Monday Pudding - Mulled Wine - Mushroom Sauce - Mutton Soup - Negus - Newmarket Pickle - Omnibus Pudding - Paradise Pudding - Parsnip Soup - Pickled Green Figs - Pineapple Fritters - Plover - Plum Pudding - Prince of Wales's Soup - Reading Sauce - Red Mullet - Regency Soup - Rhubarb Wine - Royal Coburg Pudding - Salad Cream - Scrap - Cakes - Seakale - Sippets - Smallage - Somersetshire Puddings - Staffordshire Fig Pudding - Steak and Kidney Pudding - Stewed Cucumber with Onions - Stewed Lettuce - Sunderland Gingerbread Nuts - Sussex Hard Dumplings - Swan - Tapioca Soup - Tipsy Squire - Toasted Cheese Sandwiches - Trifle - Veal and Ham Pie - Vegetable Marrow - Venison Stew - Vicarage Pudding - Victoria Buns - Victorian Baked Rice Pudding - Victoria Sandwich Sponge Cake - Warwickshire Pork Pie - Water - Souchy - White Soup - Windsor Beans
1864 - Baked Potato
1865 - Cracky Stew - Figgie - dowdie
1868 - Digestive Biscuits
1869 - Belvoir Castle Buns
1869 - Kendal Mint Cake
1870 - Baltic Ale
1889 - Angels on Horseback
1890 - Earl Grey tea
1892 - Monmouth Pudding
1903 - Bacon
1903 - Blancmange - Cambridge Sausages - Cherries Jubilee - Crimped Fish - Curry Sauce - Chip Shop - Lord Nelson's Cutlets
1904 - Aniseed Balls
1910 - Bourbon Cream
1919 - Jelly Babies
1920 - Cottage Pie
1920 - Potato Crisps
1922 - Gin and Tonic - Knickerbocker Glory
1931 - Cream Tea
1932 - Apple Butter - Ashdown Partridge Pudding - Barnstaple Fair Gingerbread - Beastings Pudding - Berkeley Pudding - Blanket Pudding - Bolton Hotpot - Boston Fruit Bread - Broil Sauce - Bury Simnel Cake - Buxton Pudding - Chesterfield Soup - Chicken Pudding - Clear Carrot Soup - Collier's Pie - Colonel Plomer's Pea - Cornish Manchants - Cowslip Vinegar - Cream Darioles - Cream Scones - Cree'd Wheat - Crystal Palace Pudding - Currant Bread - Deddington Pudden Pie - Devonshire Stew - Friar's Omelette - Frumenty - Lincolnshire Version - Frumenty - Suffolk Version - Fulford Biscuits - Girdle Cakes - Gloucester Clear Pheasant Soup - Green Fig Jam - Gypsy Bread - Hunter's Beef - Ifield Hog's Pudding - Lady Westmorland's Soup - Lancashire Liver and Bacon - Lord Barrington's Plum Pudding - Lord John Russell's Pudding - Magdalen College Butter - Mint Pasty - Nettle Haggis - Northamptonshire Pudding - Oxford and Cambridge Pudding - Potted Char - Ripon Christmas Bread - Ripon Plum Cake - Saucer Pie - Season Pudding - Sedgemoor Easter Cake - Shrewsbury Pickled Eggs - Shrewsbury Veal - Sir Charles Rowley's Plum Pudding - Sir Robert Walpole's Dumplings - Speech House Pudding - Sussex Pie - The Judge's Circuit Soup - Treacle Custard - Turkey - Yorkshire Fashion - Whitby Yule Cake - Yorkshire Apple Cake
1939 - Beef Wellington
1940 - Carrot Cake
1949 - Dumpsie Dearie
1955 - Fish Fingers
1960 - Priddy Oggie
1961 - Chorleywood Bread
1962 - After Dinner Mints
1966 - Toast Soldiers
1967 - Yorkshire Sauce
1972 - Ploughman's Lunch
1975 - Chicken Tikka Masala
1978 - Black Forest Gateau
1980 - Balti
1990 - Norbury Blue
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