The Foods of England | Cookbooks | Diary | Index | Magic Menu |





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- Dairy

Butter, Clotted Cream, Cornish Junket, Curds and Whey, Everlasting Syllabub, Hampshire Syllabub, Junket, London Syllabub, Syllabub - Old Type, Whey Butter, Whip Syllabub

HISTORIC:
Baked Milk, Cabbage Cream, Cambridge Butter, Clouted Cream, Curd Loaf, Devonshire Junket, Fried Cream, Leek Milk, Milk Butter, Milk Fritters, Milkmeat, Pap, Puffs, Somersetshire Syllabub, Staffordshire Syllabub, Thick Milk



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