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 Crab meat cohered with egg or breadcrumbs, in a crab or scallop shell. Baked.  Original Receipt in 'Nottingham Evening Post' - Monday 18 May 1936Scalloped crab makes an excellent supper dish. Take out the meat and put it into a saucepan with some melted butter, salt, pepper, vinegar, mace and a good tablespoon of breadcrumbs to each crab. Stew for about ten minutes, return to the shells and cover with breadcrumbs and small pieces of butter, Brown in a quick oven.  |
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