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 A highly enriched pureed soup of fresh garden peas with mint and cream. (J.Salmon)  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukShropshire Pea Soup 2 oz butter small onion, skinned and finely chopped 2 lb fresh peas, shelled 2 pints light stock 1/2 tsp sugar 2 large sprigs of fresh mint salt and pepper 2 egg yolks 5 oz cream sprig of mint to garnish   |
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