Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Warwickshire Stew
Pot Meals

Beef stew with vegetables, flavoured with parsley and garlic. May include carrot, and onion chunks plus tomato and (in some versions) mushrooms.

Original Receipt (source unknown):

450 g stewing steak, cut into cubes
6 potatoes, peeled, chopped
4 carrots, peeled, chopped
2 medium onions, chopped
350 g tomatoes, chopped
150 ml red wine
2 tbsp flour
2 clove(s) garlic, minced
1 tbsp olive oil
1 tbsp fresh parsley, chopped
salt and pepper, to taste

Preheat oven to 140°C.
Season the flour with, parsley, salt and pepper. Lightly dust the stewing steaks with the seasoned flour.
Heat the oil in a frying pan, add the floured meat and cook until lightly coloured. Then remove the meat and place in a pot.
Add the wine to the pan and heat gently. Add the potato and carrot chunks, onion, tomatoes and garlic and stir to combine. Add the meat and cover.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018