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York Biscuits Plain, thin, slightly sweetened, slightly soda-raised round white wheatflour biscuits. c2ins diameter, ¼ins thick. Eaten with cheese.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukYork Biscuits 4oz Plain Flour 4oz Sugar 2oz Lard or Margarine 2 level tsp Ground Ginger ¼ Egg 1 level tsp Cream of Tartar ½ level tsp Bicarbonate of Soda Milk as required Pre-heat oven to 180°C: 350°F: Gas 4 Cream lard or margarine and sugar, add the egg. Sift the dry ingredients and work into the mixture, adding milk as necessary. The consistency should be not too soft but not stiff. Place onto lightly oiled baking trays, flattening slightly. Bake for about 20 minutes or until lightly browned. Turn out on to a wire rack to cool. Makes approximately 20 |
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