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| The Foods of England | Cookbooks | Diary | Index | Magic Menu | |
![]() ![]() Random Page Cookbooks Diary Index Magic Menu Really English? Timeline English Service - Lost Foods - Accompaniments - Biscuits - Breads - Cakes - Cheeses - Classic Meals - Curry Dishes - Dairy - Drinks - Egg Dishes - Fish - Fruit - Fruits & Vegetables - Game & Offal - Meat & Meat Dishes - Pastries and Pies - Pot Meals - Poultry - Preserves & Jams - Puddings & Sweets - Sauces - Sausages - Scones - Soups - Sweets and Toffee |
Mushrooms: Giant Puffball or Puff-Fist Calvatia gigantea, the most distinctive of all edible fungi. A bright, smooth, white ball from 1in to 2ft diameter found in shady areas. Prized for breakfast fry-ups ![]() One of the very few wild mushrooms traditionally eaten in England. See: Cep or Penny Buns Chanterelles Chicken-of-the-woods Giant Puffball or Puff-Fist Morel or Sponge Mushroom |
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